Ingredients:

½ white cabbage, finely shredded

2 carrots, peeled and grated

1 onion, finely chopped

6-7 dessertspoons low fat mayonnaise

Method:

1. Place vegetables in bowl and mix thoroughly.
   
   
2. Add enough mayonnaise to bind ingredients together and stir thoroughly.
   
   
3. Keep in refrigerator until needed.

Serving Suggestions:

With crusty bread, garlic bread

With main meat or vegetarian dishes

With jacket potatoes

With toasted sandwiches

With ploughmans

With cold meat