Ingredients:

1 cup of boiling water

1 vegetable stock cube

1 large tin of chopped plum tomatoes in tomato juice or 7 large fresh tomatoes

1 small tin of baked beans

1 clove of garlic (crushed)

1 teaspoon dried mixed herbs (or 2 teaspoons of fresh mixed herbs)

1 cup pasta (e.g. spirals or macaroni), or broken up spaghetti

1 cup fresh peas (or frozen if your peas aren't ready)

season to taste

Method:

1. Dissolve the stock cube in the boiling water.
   
   
2. Put all the ingredients into a large saucepan.
   
   
3. Bring to the boil and simmer for 20-25 minutes.
   
   
4. Check that the pasta is cooked and serve hot.

Serving Suggestions:

With crusty bread or garlic bread